6146 atar lamb north Recipes
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lamb chops, trimmed (cheap cuts, chump or forequarter) and5 Morelamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes50 min, 6 ingredients
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lamb shanks, salt , to taste, pepper , to taste, olive oil and7 Morelamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)45 min, 11 ingredients
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lamb shanks (the butchers here cut the bone through but l... and11 Morelamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard2 hour 20 min, 12 ingredients
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lamb (diced ), plain flour, olive oil, garlic (crushed ) and12 Morelamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste2 hour , 16 ingredients
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lamb chops , round bone shoulder chops and9 Morelamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles20 min, 10 ingredients
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lamb loin chops , trimmed of excess fat (at least 1 1/2 i... and7 Morelamb loin chops , trimmed of excess fat (at least 1 1/2 inches/4 cm thick), chopped fresh rosemary leaf (or 2 tb dried ), garlic cloves, minced, salt, pepper, olive oil (or more if needed), rosemary sprigs, stems with leaves (soaked in water at least 30 minutes), rosemary sprig (for garnish )1 hour 5 min, 8 ingredients
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lamb chops, fat trimmed, salt & fresh ground pepper and12 Morelamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream40 min, 14 ingredients
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Lamb Steak With Greek Tomato Sauce and Fetalamb steaks or 3 (4 oz) lamb chops, olive oil and12 Morelamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped40 min, 14 ingredients
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Lamb Chops With Mint Jelly Crustlamb chops (i use mid-loin chops here in nz) and3 Morelamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper40 min, 4 ingredients
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Lamb in Pureed Spinach (Saag Gosht)lamb (can substitute chicken), onion, finely chopped and15 Morelamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)1 hour 30 min, 17 ingredients
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