18042 aspic virginia room Recipes
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Aspic for Pates & Terrinesbeef broth or 4 cups chicken broth, canned or clarified and2 Morebeef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine30 min, 3 ingredients
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Virginia Whiskey Cakebutter, softened, white sugar, egg yolks and8 Morebutter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey1 hour 20 min, 11 ingredients
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Virginia Pruitt's Perfect Barbecue Sauceonion, chopped, sugar, ketchup, distilled white vinegar and3 Moreonion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce7 ingredients
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Virginia Fried Soft Shell Crabssoft shelled crabs, milk, flour, eggs, beaten, salt and1 Moresoft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs1 hour , 6 ingredients
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Virginia's Greek Tyropitafeta cheese, crumbled, cottage cheese, drained and6 Morefeta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan1 hour 20 min, 8 ingredients
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Virginia's Banana Breadsugar, shortening, eggs, flour, salt, baking soda, water and3 Moresugar, shortening, eggs, flour, salt, baking soda, water, vanilla, bananas, very ripe (depending on size-2 large, 3 small), walnuts (optional)1 hour 10 min, 10 ingredients
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