78 aspic sulz Recipes

  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • Tomato Aspic
    unflavored gelatin, boiling water and
    6 More
    unflavored gelatin, boiling water, vegetable juice (such as v-8), worcestershire sauce , or to taste (optional), bay leaf, chopped onion, chopped celery
    20 min, 8 ingredients
  • Poached Salmon in Aspic
    whole salmon (with skin), cleaned and backbone removed, h... and
    21 More
    whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise
    22 ingredients
  • Gazpacho Sorbet with Apple Aspic
    clear (filtered) apple juice and
    15 More
    clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves
    3 hour , 16 ingredients
  • Beef Aspic
    beef shin with bone (have the butcher crack it) and
    11 More
    beef shin with bone (have the butcher crack it), foot, cut in small chunks, veal knuckle, onion stuck with 2 cloves, carrots, bay leaf, thyme, stalk celery, garlic, salt, sherry or madeira, egg whites, lightly beaten (if necessary)
    12 ingredients
  • Quick Aspic
    double-strength clarified turkey or chicken broth and
    2 More
    double-strength clarified turkey or chicken broth, white wine, unflavored gelatin dissolved in 1/4 cup cold water
    3 ingredients
  • German Loin of Pork in Aspic (sulz Kotelett) German Loin of Pork in Aspic (sulz Kotelett)
    pork loin, salt, onion, carrots and
    11 More
    pork loin, salt, onion, carrots, celery or 1 -2 piece leaves, parsley, peppercorns, bay leaf, dry white wine, vinegar, pickle, sliced, hardboiled egg, sliced, plain gelatin, egg whites
    1 hour , 15 ingredients
  • Corn-Aspic Salad Corn-Aspic Salad
    creamy french dressing and
    3 More
    creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce
    6 min, 4 ingredients
  • Scalped Chicken with Tomato Aspic (Emeril Lagasse) Scalped Chicken with Tomato Aspic (Emeril Lagasse)
    chicken , split along the backbone and boned, with skin i... and
    40 More
    chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream
    1 hour 45 min, 41 ingredients
  • Sulze - Calf's Foot Jelly Sulze - Calf's Foot Jelly
    head, skinned, calf feet, skinned, water, onions and
    6 More
    head, skinned, calf feet, skinned, water, onions, white wine vinegar, peppercorn, bay leaves, lemon, cut into small pieces, salt, eggs, hard cooked, peeled and chopped
    13 hour 20 min, 11 ingredients
  • Aspic for Pates & Terrines Aspic for Pates & Terrines
    beef broth or 4 cups chicken broth, canned or clarified and
    2 More
    beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine
    30 min, 3 ingredients
  • Aspic Aspic
    unflavored gelatin, water
    2 ingredients
  • Dollie's Tomato Aspic Dollie's Tomato Aspic
    stewed tomatoes, undrained and
    4 More
    stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water
    10 min, 5 ingredients
  • Apple Horseradish Aspic with Fennel Apple Horseradish Aspic with Fennel
    unflavored gelatin , from 2 (1/4-oz) packages and
    6 More
    unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice
    2 hour 30 min, 7 ingredients
  • Fabio's Tomato Aspic Fabio's Tomato Aspic
    tomatoes, unflavored gelatin and
    5 More
    tomatoes, unflavored gelatin, fresh minced basil or parsley or a combination of both, garlic cloves, minced, hot red pepper, minced or chili pepper flakes to taste, salt, extra virgin olive oil plus additional for garnish
    7 ingredients
  • Bloody Mary Aspic Bloody Mary Aspic
    coarsely chopped shallots, celery ribs, coarsely chopped and
    11 More
    coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan
    7 hour 15 min, 13 ingredients
  • Roquefort Aspic Mousse with Tomatoes and Chives Roquefort Aspic Mousse with Tomatoes and Chives
    tomatoes, unflavored gelatin (about 1 tbsp), dry sherry and
    5 More
    tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers
    8 ingredients
  • Grannydragon's Tomato Aspic With Pineapple Sauce Grannydragon's Tomato Aspic With Pineapple Sauce
    lemon jell-o gelatin (i use the sugar free kind) and
    10 More
    lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained
    20 min, 11 ingredients




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