Grannydragon's Tomato Aspic With Pineapple Sauce Recipe

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Grannydragon's Tomato Aspic With Pineapple Sauce
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Ingredients:

Directions:

  1. In a large bowl, dissolve the Jell-O in the boiling water, stirring for 2 minutes.
  2. Add the tomatoes, onion, tomato puree, and tomato juice. Mix well. Pour the mixture into a lightly greased 1-quart mold or 8-inch square glass dish.
  3. Refrigerate, covered, overnight.
  4. To remove from the mold, briefly dip it inot a bowl of hot water and un-mold onto a chilled plate. Briefly means about 10 seconds. If the aspic doesn't come out of the mold the first time, dip it again for 5 seconds. Have patience!
  5. To make the sauce: in a small bowl, whisk together the lemon juice, mayonnaise, and pineapple juice.
  6. Add canned crushed pineapple and stir lightly with a fork.
  7. Serve at sauce at room temperature with the chilled aspic.
  8. Time quoted does not include chill setting time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.26 Kcal (671 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 7.7mg 3%
Sodium 211.26mg 9%
Potassium 161.09mg 3%
Total Carbs 6.54g 2%
Sugars 4.97g 20%
Dietary Fiber 0.95g 4%
Protein 2.12g 4%
Vitamin C 7.8mg 13%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 122.69 Kcal (514 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 21%
Cholesterol 5.89mg 3%
Sodium 161.73mg 9%
Potassium 123.32mg 3%
Total Carbs 5g 2%
Sugars 3.81g 20%
Dietary Fiber 0.73g 4%
Protein 1.62g 4%
Vitamin C 6mg 13%
Iron 0.3mg 2%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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