77 aspic Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

beef shin with bone (have the butcher crack it), foot, cut in small chunks, veal knuckle, onion stuck with 2 cloves, carrots, bay leaf, thyme, stalk celery, garlic, salt, sherry or madeira, egg whites, lightly beaten (if necessary)

double-strength clarified turkey or chicken broth, white wine, unflavored gelatin dissolved in 1/4 cup cold water

unflavored gelatin, boiling water, vegetable juice (such as v-8), worcestershire sauce , or to taste (optional), bay leaf, chopped onion, chopped celery

unflavored gelatin, cold tomato juice, tomato juice, heated to boiling, lemon juice, sugar, worcestershire sauce, hot pepper sauce

lemon jell-o gelatin, boiling water, chili sauce, tomato juice, sweet pickle relish, chopped green olives, minced onion, chopped celery, cooked peeled shrimp, mayonnaise, chili sauce, horseradish

plain gelatin, cold water, boiling water, avocado, mashed, lemon juice, canned pimiento, minced, salt, worcestershire sauce, drops tabasco sauce (or to taste), celery salt, salad greens, mayonnaise (to garnish )

unflavored gelatin (about 1 tbsp), cold water, white wine vinegar, sugar, dry mustard (coleman s preferred), mustard seeds, eggs, beaten lightly, sweet paprika, heavy cream, well-chilled, fresh parsley leaves, minced (fresh is best )

creamy french dressing, whole kernel corn, chilled and drained, tomato aspic, chilled, lettuce

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine

tomato juice, lemon, sliced, yellow onion, sliced, bay leaves, tops of 1 bunch celery, knox unflavored gelatin, apple cider vinegar, drained horseradish, salt, pepper, lemon juice, worcestershire sauce, cream cheese, olive oil, minced flat leaf parsley

plain gelatin, cold water, lemon , juice of, mayonnaise (use a good quality, such as hellmans), cooked shrimp, shelled, stuffed olives, sliced, celery, finely diced, salt , to taste, canned pimiento, minced, onions, finely minced, eggs, hard cooked, peeled and chopped

lemon jell-o gelatin, boiling water, hunts tomato sauce, sweet pickle juice, creamed horseradish, tabasco sauce

unflavored gelatin, tomato juice, heated to boiling, cold tomato juice, lemon juice, granulated sugar, worcestershire sauce, hot sauce ie : tabasco

unflavored gelatin, cold water, tomato juice, onion, sliced, sliced celery, tarragon vinegar, whole peppercorns, whole bay leaves, salt, leal lettuce, mayonnaise, paprika