German Loin of Pork in Aspic (sulz Kotelett) Recipe

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German Loin of Pork in Aspic (sulz Kotelett)
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Ingredients:

Directions:

  1. WIPE MEAT.
  2. SEASON WITH SALT.
  3. PLACE IN POT WITH ONION, CARROTS, CELERY OR CELERY LEAVES, PARSLEY, CLOVES, PEPPERCORNS, AND BAY LEAF.
  4. ADD WINE AND VINEGAR AND ENOUGH WATER TO COVER MEAT.
  5. BRING TO A BOIL, THEN LOWER HEAT, COVER, AND COOK SLOWLY UNTIL MEAT IS TENDER, ABOUT 1 TO 1 1/2 HOURS.
  6. TEST WITH FORK AFTER FIRST HOUR.
  7. WHEN MEAT IS TENDER, REMOVE FROM POT AND CUT IN 4 PORTIONS.
  8. PLACE ON SERVING DISH.
  9. GARNISH WITH PICKLES, EGGS, AND THE CARROTS FROM THE STEWING KETTLE.
  10. STRAIN STOCK; MEASURE.
  11. ADD GELATIN IN THE PROPORTION OF 1 TABLESPOON GELATIN TO 2 CUPS STOCK.
  12. LET GELATIN SOFTEN.
  13. BEAT EGG WHITES SLIGHTLY; STIR INTO GELATIN AND STOCK.
  14. REHEAT TO BOILING; REMOVE FROM HEAT.
  15. LET STAND UNTIL CLEAR AND SLIGHTLY THICKENED.
  16. POUR OVER MEAT.
  17. CHILL IN REFRIGERATOR.
  18. SERVES 4 OR MORE.
  19. LUCHOW’S GERMAN COOKBOOK.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.56 Kcal (3235 kJ)
Calories from fat 234.18 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 316.01mg 105%
Sodium 1237.03mg 52%
Potassium 1877.35mg 40%
Total Carbs 10.69g 4%
Sugars 5.17g 21%
Dietary Fiber 1.82g 7%
Protein 98.31g 197%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 10%
Iron 4.6mg 25%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 117.42 Kcal (492 kJ)
Calories from fat 35.59 Kcal
% Daily Value*
Total Fat 3.95g 40%
Cholesterol 48.03mg 105%
Sodium 188.02mg 52%
Potassium 285.34mg 40%
Total Carbs 1.62g 4%
Sugars 0.79g 21%
Dietary Fiber 0.28g 7%
Protein 14.94g 197%
Vitamin C 1.2mg 14%
Iron 0.7mg 25%
Calcium 18.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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