Tomato Aspic Recipe

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Tomato Aspic
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Ingredients:

Directions:

  1. Fully dissolve gelatin in boiling water in a mixing bowl.
  2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  3. Stir onion and celery into vegetable juice.
  4. Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  5. Refrigerate until set completely, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.46 Kcal (1241 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 219.12mg 9%
Potassium 250.28mg 5%
Total Carbs 71.32g 24%
Sugars 20.8g 83%
Dietary Fiber 0.66g 3%
Protein 0.33g 1%
Vitamin C 327.6mg 546%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 28.65 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.18mg 9%
Potassium 24.19mg 5%
Total Carbs 6.89g 24%
Sugars 2.01g 83%
Dietary Fiber 0.06g 3%
Protein 0.03g 1%
Vitamin C 31.7mg 546%
Calcium 4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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