7 apple aspic with Recipes

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

tomato juice, preferably low-sodium, lemon juice, bay leaf, chopped onion and celery, worcestershire sauce, tabasco or other hot sauce, optional, salt (omit if not using low-sodium tomato juice and use your judgement), gelatin, mild vinegar , like apple cider vinegar, chopped scallions or sliced pitted green olives

apple juice (clear and unfiltered), unflavoured gelatin, unflavoured gelatin, water, garlic clove, salt, ripe tomato, cored and quartered, red bell pepper, coarsely chopped, vidalia onion, coarsely chopped, english cucumber (1 1/2 inch), sherry wine vinegar (preferably reserva ), grappa, sugar, extra virgin olive oil, balsamic vinegar (top quality ), mint leaf

unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice

lemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery