Tomato Aspic Recipe

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Tomato Aspic
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Ingredients:

Directions:

  1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  2. Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  5. To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  6. **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.42 Kcal (605 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 102.84mg 4%
Potassium 1456.73mg 31%
Total Carbs 35.24g 12%
Sugars 33.48g 134%
Protein 6.08g 12%
Vitamin C 121.8mg 203%
Iron 0.2mg 1%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 22.21 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.82mg 4%
Potassium 224.03mg 31%
Total Carbs 5.42g 12%
Sugars 5.15g 134%
Protein 0.93g 12%
Vitamin C 18.7mg 203%
Calcium 10.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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