Apple Aspic Recipe

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Apple Aspic
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Ingredients
3
Count
Nutrition
143
Calories
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Ingredients:

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 1/4 cups apple juice

Directions:

  1. Soften gelatin in cold water. Bring apple juice to a boil; remove from heat and add softened gelatin, stirring until dissolved. Pour into a lightly oiled 13- x 9- x 2-inch baking pan; chill until firm. Remove from pan; place in a small mixing bowl and finely chop. Use as a garnish for baked ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.6 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.77mg 1%
Potassium 313.1mg 7%
Total Carbs 34.1g 11%
Sugars 31g 124%
Vitamin C 120.9mg 202%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 33.28 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.45mg 1%
Potassium 73.07mg 7%
Total Carbs 7.96g 11%
Sugars 7.23g 124%
Vitamin C 28.2mg 202%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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