198826 asparagus yukon gold soup crab cream Recipes

yukon gold potatoes, peeled and quartered, milk, sour cream, chopped fresh chives, salt and pepper to taste

yukon gold potatoes, cubed, butter, goat cheese, chopped fresh dill, chopped fresh chives, milk

yukon gold potatoes, cream cheese, sour cream, milk, onion salt, black pepper

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

yukon gold potatoes, salt, milk, sour cream, snipped fresh chives, pepper

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

yukon gold potatoes (4 medium) unpeeled , cut into 1-inch pieces, low-sodium chicken broth, warmed, reduced fat sour cream, chopped fresh chives, salt, freshly ground black pepper

yukon gold potatoes, sugar, mirin (rice cooking wine), whole peeled and cooked chestnuts, salt, ground chili pepper (optional) and to taste

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream

yukon gold potatoes, cut into 1-inch chunks, garlic cloves, peeled, scallions, thinly sliced, fresh lime juice, olive oil, chipotle chiles in adobo, salt, ears corn, husked, yellow bell peppers , cut lengthwise into flat panels

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

yukon gold potatoes, sour cream, butter, cream cheese, garlic salt, to taste (lots !)

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

yukon gold potatoes, washed, vegetable oil, yellow bell pepper, sliced, serrano pepper, halved , seeds and veins removed, aji amarillo paste (see note ), ricotta cheese, hard-cooked eggs (divided ), cream cheese, milk , if needed, salt, butter lettuce leaves, washed and patted dry, botija (purple peruvian) olives (see note), greek style olives of your choice, black sesame seeds, optional garnish

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)