120 asparagus wraps Recipes

asparagus spears, trimmed ,bottom half of stems peeled, prosciutto , large,cut in half crosswise, olive oil, salt & freshly ground black pepper

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, freshly ground black pepper, prosciutto

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

asparagus, very thinly sliced pancetta, grated zest and juice of 1 orange, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, chopped thyme

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

asparagus spears, extra-virgin olive oil, smoked turkey (about 1/4 lb), chives , optional

refrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham