Prosciutto-Wrapped Asparagus with Truffle Butter Recipe

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Prosciutto-Wrapped Asparagus with Truffle Butter
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Ingredients:

  • 1 lb medium asparagus (18 to 20)
  • 9 or 10 large thin slices prosciutto (1/3 lb)

Directions:

  1. Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes. Transfer to cold water to stop cooking. Drain and pat dry. Season with salt.
  2. Stir oil into butter until incorporated.
  3. Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge. Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.73 Kcal (137 kJ)
Calories from fat 17.88 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 9.21mg 3%
Sodium 224.74mg 9%
Potassium 93.67mg 2%
Total Carbs 1.01g 0%
Sugars 0.5g 2%
Dietary Fiber 0.5g 2%
Protein 2.85g 6%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 92.91 Kcal (389 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 3%
Cholesterol 26.15mg 3%
Sodium 638.05mg 9%
Potassium 265.94mg 2%
Total Carbs 2.86g 0%
Sugars 1.43g 2%
Dietary Fiber 1.43g 2%
Protein 8.08g 6%
Vitamin C 4.3mg 3%
Iron 1.4mg 3%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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