137 asparagus with olive vinaigrette Recipes

asparagus, kosher salt, extra virgin olive oil, lemon juice, dry vermouth (such as champagne, rice wine or cider ) or 1 tbsp light vinegar (such as champagne, rice wine or cider ), scallions, minced (the white and 2/3 of the green), herbes de provence, fresh ground black pepper

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

fresh asparagus, trimmed and cut into 2-inch pieces, green onions, chopped, diced green pepper, sweet pickle relish, garlic clove, minced, olive oil, lemon juice, diced onion, minced fresh parsley, salt, pepper

fresh asparagus, trimmed and cut into 2-inch pieces, green onions, thinly sliced, olive oil, red wine vinegar, reduced-sodium teriyaki sauce, sugar, salt, pepper

asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

olive oil, minced garlic, asparagus, sliced into 2 inch pieces, balsamic vinegar, sugar, tarragon, salt and pepper, chopped pecans, bacon, crumbled

olive oil, white vinegar, dijon mustard, salt, pepper, radishes, sliced, chopped green pepper, dill pickle relish, minced fresh parsley, snipped chives, fresh asparagus, trimmed, lettuce leaf, hard-boiled eggs, sliced, tomatoes, cut into wedges

asparagus, rinsed and trimmed, water, olive oil, garlic clove, minced, dijon mustard, black pepper, salt, dried tarragon, dried thyme

olive oil, white vinegar, dijon mustard, salt, pepper, radishes, sliced, chopped green pepper, dill pickle relish, minced fresh parsley, minced chives, fresh asparagus, trimmed, lettuce leaves, hard-cooked eggs, sliced, tomatoes, cut into wedges

asparagus spears, trimmed, olive oil, red wine vinegar, tomato, finely chopped, green bell pepper, finely chopped, green onion, finely chopped, chopped parsley, hard-boiled egg, finely chopped

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

fresh asparagus spears washed and trimmed, olive oil, divided, fresh lemon juice, spicy mustard, freshly ground black pepper, salt, grape tomatoes cut in half, grated parmesan cheese

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste