11443 asparagus with croutons and chorizo Recipes

asparagus, low-fat milk, chicken stock cubes, butter, flour, crouton (for garnish )

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

chorizo sausage, crumbled, green bell pepper, seeded and chopped, onion, chopped, baked beans with pork, cheddar cheese, shredded, sour cream, flour tortillas, warmed

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn

chorizo sausage (mild ), green pepper, jalapeno pepper, mozzarella cheese (grated ), cheddar cheese (grated ), flour tortillas, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground black pepper, salt, ground cumin, dried parsley, salsa, tomato paste, beef broth

chorizo sausage, onion, chopped, green pepper, chopped, garlic, minced, black beans, undrained, chicken broth , fat free, cumin, bay leaf, fresh lime juice

thick, firm asparagus , tough ends removed, olive oil, pices chorizo sausage (4 oz) or a good spicy sausage, croutons, whole almonds with skins, salt, pepper

asparagus , tough ends trimmed, tomatoes, peeled, seeded and chopped, shallots, minced, olive oil, red wine vinegar, seasoned croutons

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

chorizo sausage , taken out of casings, onions, diced, garlic cloves, diced, jalapeno, diced, chopped green onions, chopped cilantro leaf, soft corn tortillas, sour cream, shredded lettuce, salsa, shredded cheddar cheese