127 with butter lemon and drizzle Recipes
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lemon scones with sour lemon glaze, ngredients and17 Morelemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones25 min, 19 ingredients
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butter, at room temperature , plus a little extra for gre... and14 Morebutter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)1 hour 10 min, 15 ingredients
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Lemon Drizzled Ginger Shortbreadflour, butter softened, powdered sugar, ginger ground and6 Moreflour, butter softened, powdered sugar, ginger ground, lemon drizzle, powdered sugar, corn syrup, grated lemon rind, fresh lemon juice30 min, 10 ingredients
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Yeo Valley Lemon Drizzle Cake/Muffinsbutter, caster sugar, plain flour, bicarbonate of soda and7 Morebutter, caster sugar, plain flour, bicarbonate of soda, eggs, whole milk natural yogurt, lemon , zest and juice, lemon zest from icing, icing sugar, lemon , juice only, water , to adjust consistency40 min, 11 ingredients
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Pats Sour Cream Cake With Lemon Drizzleeggs, sugar, unsalted butter, sour cream and8 Moreeggs, sugar, unsalted butter, sour cream, softasilk cake flour, soda, salt, vanilla, glaze, butter, softened, juice of 1 large lemon, powdered sugar12 ingredients
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Mum's Quick & Easy Throw It All in Lemon Drizzle Cakemargarine or 4 oz low-fat butter, caster sugar and5 Moremargarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar50 min, 7 ingredients
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Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous (Rachael Ray)extra-virgin olive oil, plus more for drizzling and22 Moreextra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers1 hour 3 min, 23 ingredients
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Branzino with Brown Butter and Almonds on a Bed of Crispy Kale (Rachael Ray)tuscan kale (also called lacinato kale), stemmed and9 Moretuscan kale (also called lacinato kale), stemmed, evoo, plus more for drizzling, kosher salt and freshly ground pepper, grated nutmeg, branzino, splash white vermouth, sliced almonds, chopped, butter, lemon, chopped fresh parsley20 min, 10 ingredients
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Baked Lemon Ziti (Giada De Laurentiis)butter , for greasing the baking dish, salt, ziti pasta and16 Morebutter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling1 hour 30 min, 19 ingredients
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Lemon Cloud Triflevegetable oil cooking spray and19 Morevegetable oil cooking spray, eggs, separated , plus 4 large egg yolks, room temperature, granulated sugar, tbps. whole milk, room temperature, pure vanilla extract, flour, plus more for dusting, salt, no sugar added orange spread , tartar, blood orange marmalade or 2 cups regular orange marmalade, plus more for drizzling, eggs, room temperature (6 separated, and 6 whole ), granulated sugar, grated lemon zest (from 8-10 lemons), lemon juice (from 8-10 lemons), salt, unsalted butter, cream of tartar, heavy cream, chilled, granulated sugar, water, dry sherry45 min, 20 ingredients
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Roasted Chicken with Lemon Butter (Guy Fieri)butter, at room temperature and10 Morebutter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine1 hour 20 min, 11 ingredients
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