3 asparagus lemon mint drizzle Recipes

  • Asparagus With Butter Lemon and Mint Drizzle
    fresh asparagus, butter, melted, lemon juice and
    2 More
    fresh asparagus, butter, melted, lemon juice, fresh mint leaves (chopped as large or fine as you like), lemon zest, grated for garnish (optional)
    15 min, 5 ingredients
  • Spring Vegetable Sauté
    zest and juice from 1 lemon plus more juice for seasoning and
    9 More
    zest and juice from 1 lemon plus more juice for seasoning, baby artichokes , 6 globe artichokes, or 1 lb frozen artichoke hearts, thawed, fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed, kosher salt, asparagus (about 1 large bunch), cut on a diagonal into 2 pieces, extra-virgin olive oil plus more for drizzling, unsalted butter, red onion, finely chopped, freshly ground black pepper, sliced fresh mint leaves
    10 ingredients




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