243968 asparagus white sauce two Recipes

asparagus, teriyaki sauce or 2 tbsp hoisin sauce, bottled chopped ginger or 1/4 tsp grated fresh ginger, hot chili-garlic sauce, toasted sesame seeds

egg yolks, water, fresh lemon juice, butter, melted, very hot, grated orange peel, asparagus spears , tough ends trimmed

asparagus , tough stem ends trimmed, white button mushrooms , stemmed nd quartered, extra virgin olive oil, salt , perferably the coarse variety,and freshly ground pepper,to taste, balsamic vinegar or 2 -3 tsp sherry wine vinegar

fresh asparagus, hoisin sauce, peanut oil or 4 tbsp vegetable oil, divided, brown sugar, boneless skinless chicken breast halves, cut into thin 1-inch strips, hot cooked rice

fresh asparagus, white button mushrooms, sliced, butter-flavored cooking spray, lemon juice

asparagus, tuna in water, drained, cannellini beans , in water, drained, red onion, very finely chopped, capers, olive oil, red wine vinegar, tarragon, finely chopped

asparagus, white onion, garlic, minced, olive oil, chicken stock, stems fresh oregano, snow orchard tea, heavy whipping cream, kosher salt, dried ground mustard

dried navy beans , picked over, onion, chopped, unsalted butter, all-purpose flour, chicken broth, half-and-half, tabasco , or to taste, chili powder, ground cumin, salt , or to taste, white pepper , or to taste, two 4-oz cans whole mild green chilies, drained and chopped, boneless skinless chicken breast halves (about 2 lb), cooked and cut into 1/2-inch pieces, grated monterey jack (about 6 oz), sour cream, garnish: fresh coriander sprigs, tomato salsa

butter or 2 tbsp margarine, all-purpose flour, salt, milk, white pepper, shredded sharp cheddar cheese (optional)

white tuna packed in water, corn flake crumbs, divided, mayonnaise, egg, green onions, sliced, prepared mustard, white sauce mix , i use knorr, milk, frozen peas, dried dill weed

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

olive oil, butter, onion ,rough chop, leeeks,white only and rough chop, potatoes,peeled and rough chop, kosher salt, nutmeg, fresh dill ,rough chop, fresh thyme leaves, black pepper, white wine, chicken stock, whipping cream (or half and half), brie,peeled and diced, asparagus ,white bottoms removed and slice crosswise in small pieces

asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, toasted sesame seeds, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

oriental asparagus salad, asparagus ,cut into 2-inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds,toasted, ground ginger, ground cumin

fresh asparagus, white onion sliced, butter, all purpose flour, milk, cream cheese softened, salt, freshly ground black pepper, mild cheddar cheese shredded, fresh bread

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

unsalted butter, light olive oil, all-purpose flour, dry white wine, fresh white mushrooms, finely chopped, whole milk, white pepper, lemon juice