196 asparagus spears with mustard Recipes

whole, trimmed asparagus spears, lemon juice, dijon mustard, olive oil, kosher salt, freshly ground pepper, sliced shallot

cooked deli ham, prepared mustard, fresh asparagus spears, butter, flour, milk, salt, black pepper, grated medium cheddar, sliced green onion

sour cream, cream cheese, softened, asparagus spears, drained, chopped, shredded parmesan cheese, green onions, sliced, prepared horseradish, dijon mustard, white crabmeat, drained, sliced almonds, cracker

uncooked lasagna noodles, butter, fresh asparagus spears, trimmed , cut into 1-inch pieces, fresh mushrooms, sliced, cooked ham, cut into 1/2-inch cubes, milk, all-purpose flour, chicken flavor instant bouillon, pepper, dijon mustard, shredded cheddar cheese , mozzarella cheese blend

thick asparagus spear, mayonnaise, dijon mustard, lemon juice, panko breadcrumbs, olive oil, salt, pepper , to taste

unsalted butter, melted, white asparagus spears, lemon thyme, leaves only, generous 3/4 cup creme fraiche, dijon mustard, sea salt and freshly ground black pepper, fresh white bread crumbs, parmesan, freshly grated, minced curly parsley

extra virgin olive oil (try hazelnut oil), lemon juice, freshly squeezed, lemon zest, dijon mustard, fresh thyme leave, garlic clove, minced, kosher salt, black peppercorns, freshly cracked, asparagus spear, washed and trimmed, pine nuts, toasted

water, light soy sauce, cornstarch, dry mustard, ground ginger, crushed red pepper flakes, butter, stir-fry beef, cubed, fresh asparagus spear, trimmed and cut into 1 inch pieces, fresh stir fry vegetables, hot cooked rice , if desired

boneless beef top loin (strip) steak, 3/4 inch thick, garlic, coarsely chopped, cracked or coarsely ground black pepper, salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or olive oil, beef broth, dry white wine, dijon-style mustard

butter, flour, salt, pepper, nutmeg, dry mustard, milk, shredded swiss cheese or 1 1/4 cups cheddar cheese, frozen asparagus, cooked and drained, cooked chicken, diced, eggs, butter, melted and cooled, frozen asparagus spears, cooked and drained

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

asparagus pieces or spears, american cheese slices, bread slices thin, eggs, milk, salt, dry mustard, freshly ground black pepper

boneless skinless chicken breast halves, oil, dijon mustard, tomatoes, sliced thinly, asparagus spears, drained, shredded mozzarella cheese (3/4 cup), pepper

water, fresh asparagus spears, trimmed, dijon mustard, swiss cheese, finely shredded, seasoned bread crumbs, margarine, melted, salt and pepper

garlic clove, coarsely chopped, ground black pepper , course, salt, boneless beef top loin steak, cut about 3/4 inch thick, asparagus spears, trimmed, olive oil, beef broth, dry white wine, dijon mustard

fresh asparagus spears, cut into 1/4 pieces, hardboiled egg, chopped, shredded swiss cheese, cubed cooked ham, mayonnaise, dijon mustard, rye bread

boneless skinless chicken breasts (about 1 1/2 lb), dijon mustard, asparagus spears, trimmed, mozzarella cheese , 3 x 1/2-inch each, breadcrumbs , preferable panko, toothpicks, crisco vegetable oil or 1/4 cup canola oil, salt

chopped asparagus spears (drained ), chopped onion, butter or 2 tbsp margarine, celery seed, mustard seeds, black pepper, chicken base or 4 chicken bouillon cubes, dried tarragon, water (reserve 1/4), flour, evaporated milk