1067 asparagus spears fresh Recipes

fresh asparagus, trimmed and cut into 1/2-inch pieces, eggs, half-and-half, dried parsley, salt, ground white pepper to taste, green (mild) hot pepper sauce (such as tabasco), diced cooked rotisserie chicken, shredded swiss cheese, shredded monterey jack cheese, sliced fresh mushrooms, green onions, chopped, all-purpose flour, unbaked 9-inch pie crust, spears fresh asparagus, trimmed, tomatoes, quartered (optional)

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell, crabmeat, drained and flaked, shredded swiss cheese, all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drop hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

fresh asparagus spears, light sour cream, lemon juice, chives, snipped, fresh tarragon, snipped, salt, black pepper, freshly ground, butter lettuce (or romaine), carrot , halved lengthwise, shredded lemon peel

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

boneless skinless chicken breast, asparagus spear, fresh, unsalted butter, fettuccine (or linguini), coarse salt, fresh ground pepper, shallots, finely chopped, heavy cream, chili pepper (or 1 tsp dried hot pepper flakes(or to taste), nutmeg, freshly grated, gorgonzola, fresh tarragon, chopped (or 1/2 tsp dried ), parmigiano-reggiano cheese, freshly grated

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

fresh asparagus spears (about 9 spears ), canned low-sodium chicken broth, undiluted and divided, vegetable cooking spray, chopped onion, peeled, diced potato, evaporated skimmed milk, salt, ground white pepper, lemon rind strips (optional)

lamb chops, 1/4 inch thick, butter, chopped onion, garlic clove, minced, curry powder, ground ginger, salt, tomatoes, chopped, water, all-purpose flour, frozen asparagus spears (or fresh if you prefer )

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, chopped, onion, chopped, potato, chopped, low-fat butter, low-fat milk, salt and pepper, asparagus spears

asparagus spears, cut in half, baby carrots, bell peppers , cut into thin slices, red onions cut into slices, cucumbers cut into spears, kosher salt, olive oil, chopped garlic, fresh oregano, fresh thyme, crushed black pepper, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

fresh asparagus spears washed and trimmed, olive oil, divided, fresh lemon juice, spicy mustard, freshly ground black pepper, salt, grape tomatoes cut in half, grated parmesan cheese

fresh asparagus spears (, about 1 lb), vidalia onions (about 1/2 lb) or 1 large sweet onion (about 1/2 lb), part-skim ricotta cheese, chopped fresh thyme, chopped fresh chives, chopped fresh chervil, un-sliced round pumpernickel bread, butter, softened, vegetable oil cooking spray, extra virgin olive oil, salt, pepper, parsley sprig

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese

fresh snow pea pods, trimmed (2 1/2 cups), fresh french haricots vert, trimmed and cut into 2-inch pieces (2 cups), fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups), fat-free raspberry vinaigrette dressing, jamaican jerk seasoning, sesame seeds, toasted

fresh mushrooms, butter, divided, chopped fresh parsley, all-purpose flour, whipping cream, milk, salt, white pepper, fresh asparagus spears, cleaned and cooked, grated parmesan cheese