Fresh Asparagus Soup Recipe

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Fresh Asparagus Soup
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Ingredients:

Directions:

  1. Sauté the asparagus in 1 tsp of butter and keep aside for the garnish.
  2. Heat the remaining butter in a pan and sauté the onions and potatoes for 3 to 4 minutes.
  3. Add 2 cups of water. Simmer till the potatoes are nearly cooked and add the asparagus cook for a few minutes. Cool completely.
  4. Purée the mixture in a liquidiser. Blend and strain the mixture.
  5. Add the salt, pepper and cream and bring to a boil.
  6. Serve hot garnished with the sautéed asparagus spears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.05 Kcal (431 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 3.05mg 1%
Sodium 71.56mg 3%
Potassium 458.73mg 10%
Total Carbs 15.12g 5%
Sugars 7.45g 30%
Dietary Fiber 3.59g 14%
Protein 6.32g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 46.13 Kcal (193 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 4%
Cholesterol 1.37mg 1%
Sodium 32.03mg 3%
Potassium 205.37mg 10%
Total Carbs 6.77g 5%
Sugars 3.34g 30%
Dietary Fiber 1.61g 14%
Protein 2.83g 13%
Vitamin C 4mg 15%
Vitamin A 0.1mg 6%
Iron 1.2mg 15%
Calcium 52.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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