117905 asparagus soft poached lemon Recipes

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

carrot, asparagus spears, frozen, lemon pepper, lemon juice

fresh asparagus, salt, fresh ground pepper, olive oil, grated lemon rind, garlic, lemon, grated parmesan cheese optional

asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley

asparagus spears , tough ends snapped, extra-virgin olive oil, salt and ground black pepper to taste, chopped fresh cilantro, light butter, melted, fat-free sour cream, lemon, juiced

chicken breast fillet, lemons , juice of, lemon, cut in half, oregano, garlic clove, crushed, water

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

asparagus , rough ends snapped off, garlic cloves, minced, butter, softened, olive oil, lemon , juice and zest of, fresh lavender flowers, black pepper, fresh cracked, coarse salt

asparagus , tough ends removed, extra virgin olive oil, butter, divided use, low sodium chicken broth, water, onion, finely chopped, arborio rice or 1 1/2 cups carnaroli rice, vermouth or 1/2 cup dry white wine, parmesan cheese, freshly grated, fresh mint, finely chopped, lemon , juice and zest of, salt, pepper

asparagus, ends snipped, lemon thyme, lemon basil, chopped, butter, heavy-duty aluminum foil

asparagus, olive oil, lemon , scrubbed, coarse salt, fresh ground black pepper

carrot , small, asparagus spears, frozen, lemon pepper, lemon juice

asparagus, ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh chives, grated lemon peel, lemon juice, salt, fresh ground pepper, penne (tube-shaped pasta)

fresh asparagus, salt, lemon pepper, parmesan cheese, melted butter

asparagus, cleaned, white tuna, drained (albacore), butter, flour, fresh lemon juice, salt, drops hot pepper sauce (to taste), curry powder, sour cream

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

olive oil, shallots, peeled and sliced, asparagus, tarragon leaf, chopped, kosher salt, fresh black pepper, cracked, white wine, vegetable stock, heavy whipping cream, lemon (half of it zested to use in cream)

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste