96 asparagus scallops Recipes

uncooked spaghetti or 8 oz fettuccine pasta, asparagus, trimmed and cut into 2 inch pieces, jumbo shrimp, peeled and deveined, jumbo scallops, garlic cloves, peeled and chopped, olive oil, divided, crushed red pepper flakes, basil pesto

uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill

macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper

butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges

pam cooking spray, for grilling spray, heavy cream, scallop (about 16), head of garlic , cut in half crosswise, roma tomatoes, cut in half, fresh asparagus, trimmed, angel hair pasta , cooked according to package directions, chopped fresh parsley

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups

extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil

fresh aspargus, butter, all-purpose flour, milk, hard-cooked eggs, finely chopped, salt, cayenne pepper, fine dry bread crumbs, grated swiss cheese (2 oz)

asparagus, trimmed and cut into 2 inch lengths, mixed seafood (choose from firm white fish fillets, scallops and shrimp), boneless, skinless chicken breast, cornstarch, egg white, salt, white pepper, cooking oil, minced ginger, green onion, finely chopped, chicken broth, oyster sauce, fish sauce, cornstarch dissolved in 2 tsp water, six inch metal strainers, cooking oil, potato, peeled and shredded, cornstarch

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

rice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

olive oil , as needed, asparagus spears, white onion, sliced, herbes de provence, shiitake mushrooms, sliced, bell peppers, preferably 1 each red, yellow and orange, sliced, shrimp, peeled and deveined, sea scallops, lobster tails (about 1 to 2 lb), hot cooked turmeric white rice , see *cook s note, clarified butter, green onions, chopped

olive oil , as needed, asparagus spears, white onion, chopped, herbes de provence, shiitake mushrooms, sliced, bell peppers, preferably 1 each red, yellow and orange, sliced into thin strips, shrimp, peeled and deveined, sea scallops, hot cooked white rice , see *cook s note, lobster tails (about 1 to 2 lb), clarified butter, green onions, chopped

all-purpose flour, paprika, curry powder, ground nutmeg, cayenne, unsalted butter, shallot, minced, milk, tomato paste, dry sherry, water, kosher salt, bay leaves, black peppercorns, sea scallops, shrimp, peeled and deveined, lobster tail meat, gremolata for garnish , recipe follows, sea salt roasted asparagus , recipe follows, suggestion : steamed long-grain white rice

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips