Scalloped Asparagus Recipe

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Scalloped Asparagus
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Bring a large saucepan of salted water to boiling. Grease a 1 1/2 quart shallow baking dish.
  2. Snap off tough ends of asparagus; trim off any sandy scales; wash
  3. Add asparagus to boiling water. Cover; lower heat; simmer for 10 minutes or until lower parts of stalks are fork-tender. Drain transfer to paper towel to drain futher.
  4. To prepare cream sauce, melt 1 tablespoon of the butter in a small saucepan. Stir in flour; cook 1 minute. Gradually stir in the milk. Cook stirring sonstantly, until the sauce thickiens, about 3 minutes. Remove from heat; reserve
  5. Arrange half the asparagus in a layer in a prepared baking dish. sprinkle with half the chopped egg; dot with 1 tablespoon of the butter; season with salt and cayenne pepper. Arrange another layer with remaining asparagus. Sprinkle the center portion of asparagus with the remaining chopped egg. Pour the reservd cream sauce down the middle of casserole. sprinkle sauce with bread crumbs and cheese. Dot uncovered portions of asparagus with remaing 2 tablesboons butter to prevent drying out during baking.
  6. Bake uncovered in the preheated 400 degree oven for 15 minutes. Uncover; bake 2 to 3 minutes more or until the top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.29 Kcal (1203 kJ)
Calories from fat 190.61 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 231.3mg 77%
Sodium 433.12mg 18%
Potassium 313.16mg 7%
Total Carbs 10.52g 4%
Sugars 5.05g 20%
Dietary Fiber 1.39g 6%
Protein 14.09g 28%
Vitamin C 3.5mg 6%
Vitamin A 1.3mg 43%
Iron 153.8mg 854%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 110.84 Kcal (464 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 33%
Cholesterol 89.24mg 77%
Sodium 167.1mg 18%
Potassium 120.82mg 7%
Total Carbs 4.06g 4%
Sugars 1.95g 20%
Dietary Fiber 0.54g 6%
Protein 5.44g 28%
Vitamin C 1.3mg 6%
Vitamin A 0.5mg 43%
Iron 59.3mg 854%
Calcium 91.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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