194165 asparagus roma frittata parmesan cheese Recipes

butter, olive oil, fresh asparagus spear, trimmed, parmesan cheese, grated, salt and pepper

eggs, whipping cream, crumbled feta cheese (about 6 oz), drained oil-packed sun-dried tomatoes, finely chopped, green onions, thinly sliced, fresh basil leaves, finely chopped, salt, ground black pepper, butter, pitted kalamata olives, thinly sliced, freshly grated parmesan cheese

pencil-thin asparagus, ends trimmed, olive oil, champagne vinegar or white wine vinegar, dijon mustard, minced shallots, black pepper, salt, grated (or shaved) parmesan cheese (fresh is best , of course, but you can use prepackaged grated)

vegetable oil, dozen flour tortillas (8 inches each), butter, king arthur unbleached all-purpose flour, chicken broth, sour cream, green taco sauce, shredded monterey jack cheese, divided, cooked shredded chicken, chopped green onions, divided, fresh asparagus, trimmed, grated parmesan cheese, sliced ripe olives

asparagus, trimmed, butter , cut into pieces, parmesan cheese, grated, salt and pepper

sized asparagus , about 1 lb, most exquisite extra virgin olive oil, freshly grated parmesan cheese, lemon zest - freshly grated lemon rind, salt and freshly ground black pepper

fresh asparagus , cut into 2-inch pieces, prebaked pizza crust, mayonnaise, grated parmesan cheese, ground mustard, egg whites

fresh asparagus, freshly grated parmesan cheese, pine nuts, olive oil, garlic clove, lemon juice, salt

fresh asparagus , cut into 2-inch pieces, prebaked 12-inch pizza crust, mayonnaise, grated parmesan cheese, ground mustard, egg whites

cream cheese, sour cream, butter, grated parmesan cheese, onion salt, worcestershire sauce

asparagus spears, grated parmesan cheese, fresh breadcrumbs, eggs, beaten, garlic salt, hot pepper sauce, butter, olive oil, grated parmesan cheese

butter, chopped green onions, chopped fresh thyme, uncooked arborio rice (short-grain), low-sodium chicken broth, fresh asparagus , cut into 1-inch pieces, freshly grated parmesan cheese, garnish: shaved fresh parmesan cheese

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

asparagus (pencil-thin), shiitake mushrooms, unsalted butter (1/2 stick), shallot, minced, parsley, finely chopped, basil, chopped, drop salt, black pepper, freshly cracked, parmesan cheese, shaved thin

asparagus spears, olive oil, lemon juice, salt, black pepper, shaved fresh parmesan cheese

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese