20405 asparagus prosciutto ups gouda Recipes

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

sheet pepperidge farma puff pastry, thawed, dijon-style mustard, fresh asparagus, trimmed, prosciutto , cut into thin strips, shredded fontina cheese (about 4 oz), chopped fresh thyme leaves

fresh asparagus (younger, thin asparagus), water, white bread, butter, mayonnaise (kraft miracle whip preferred), salt, pepper

fresh asparagus, with ends broken off, phyllo dough, melted butter (for brushing ), parmesan cheese (for sprinkling on top )

cream cheese (room temp ), sour cream, good seasons garlic and herb seasoning mix, smoked turkey (sliced thick ), low-sodium ham (sliced thick ), asparagus

fresh asparagus spears, white bread, crusts removed, cream cheese, softened, bacon, strips cooked and crumbled, minced chives, butter or 1/4 cup margarine, melted, grated parmesan cheese, lemon juice, hot sauce

fresh parsley, minced, prepared white horseradish, well-drained, cream cheese, smoked salmon (2 by 4 inches), asparagus spears , each 4 inches long,steamed until crisp-tender

deli ham, asparagus spears (do not use fresh), mayonnaise, cream cheese, garlic powder

asparagus spears (steamed & chilled ), ham, horseradish, mayo, softened cream cheese

spear fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese (softened or cubed), softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)

olive oil, rice vinegar, sugar, orange juice concentrate, lime juice, dark sesame oil, fresh asparagus or 2 cups frozen asparagus, cut-up, crabmeat (fresh or canned ) or 12 oz imitation crabmeat, mixed salad greens, cantaloupe , 1/2-inch pieces, seedless cucumber, sliced

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

cream cheese (room temp ), sour cream, herb & garlic (good seasonings), smoked turkey (sliced thick ), low sodium ham (sliced thick ), asparagus

cream cheese, blue cheese, eggs, asparagus spears, drained, white or whole wheat bread