371847 asparagus pepper bacon goat sauce Recipes

bacon, chopped, butter, fresh asparagus, trimmed, shallot, thinly sliced, salt , or to taste, ground black pepper , or to taste, grated parmesan cheese

minced garlic, chopped fresh parsley, olive oil, fresh asparagus, raw bacon, salt and black pepper

fresh asparagus, bacon, worcestershire sauce, brown sugar, butter or 1/4 cup margarine, fresh garlic, minced (optional)

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

pie crust, cheddar cheese, shredded, cooked bacon, crumbled, mushroom, cooked, onion, sliced and sauteed, asparagus spears , roasted just the top half save the rest for soup, milk, eggs, lightly beaten, garlic

liquid egg substitute, eggs, nonfat milk, chopped scallions, chopped fresh thyme leaves, chopped parsley, ground black pepper, sea salt, asparagus, trimmed and cut into 1-inch pieces, water, crumbed reduced-fat goat cheese, chives, for garnish

stalks asparagus, trimmed & cut into 1-inch pieces, bacon, cooked & crumbled, bacon grease, mushroom, chopped, garlic cloves, minced or 1/8 tsp garlic powder, eggs, fat cottage cheese, salt, pepper

asparagus, fresh, olive oil, thick sliced bacon, old bay seasoning, tarragon, bacon grease or 1 tbsp lard

asparagus, trimmed, ounze log fresh goat cheese, all-purpose flour, panko breadcrumbs, olive oil, salt (to taste), lemon wedge (for garnish )

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon or 1/4 lb pancetta, cut into 1/4-inch dice, fingerling potato, peeled and cut into 1/2-inch dice, yellow onion, diced, asparagus, ends trimmed and cut into 1-inch segments, salt, fresh ground black pepper, butter, eggs

eggs, parmesan cheese, freshly grated, milk, lemon zest, freshly grated, extra-virgin olive oil, asparagus spear, medium, trimmed and cut into 1/2 inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz), salt and pepper

butter, all-purpose flour, milk, asparagus spears, drained and chopped, bacon , crisp cooked and crumbled, french bread, diced into 1-inch cubes, salt & freshly ground black pepper, to taste

fresh asparagus spears, trimmed, pepper, bacon strips, halved lengthwise

bacon, fresh asparagus spears, cleaned and cooked, butter or margarine, melted, salt and pepper to taste