393 asparagus mushrooms butter Recipes

green asparagus, trimmed and cut into 2-inch pieces, unsalted butter, chopped shallot (2 large), fresh mushrooms, cleaned and halved lengthwise if large, chopped fresh tarragon (can use additional fresh tarragon for garnish), salt, black pepper, fresh lemon juice

butter, olive oil, garlic, minced, fresh asparagus, trimmed and cut into 1 inch pieces, sliced fresh mushrooms (regular button mushrooms), chopped cooked ham, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, tomatoes, chopped, salt, black pepper, uncooked linguine, shredded parmesan cheese

butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, white cooking wine, skinless, boneless chicken breast halves, sliced, fresh asparagus, trimmed and cut into thirds, sliced fresh mushrooms

pork blade steaks, black bean sauce, hoisin sauce, asparagus, grapeseed oil, sea salt, fresh cracked pepper, rice vermicelli, fresh mushrooms , such as shiitake or 115 g oysters, butter, rice vinegar, water, sugar, fine sea salt, garlic clove (minced or grated ), cilantro, loosely packed chopped fine, rice paper sheets

fresh asparagus, white button mushrooms, sliced, butter-flavored cooking spray, lemon juice

asparagus, butter, onion, chopped, mushrooms, sliced, garlic clove, minced, heavy cream, lemon thyme, fresh, pine nuts, toasted, parmesan cheese, grated, salt , to taste, pepper , to taste, paparadelle pasta or 1 lb broad noodles

fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

chicken broth, asparagus, trimmed and cut into 1-inch pieces, mushrooms, sliced, butter

sweet onion, chopped, garlic clove, minced, butter, fresh asparagus, trimmed, pepper, roasted red pepper, chopped (optional), mushroom, sliced (optional), tubes refrigerated crescent dinner rolls , garlic butter flavor, part-skim mozzarella cheese, shredded, swiss cheese, shredded

asparagus, butter, flour, velveeta cheese, cubed, celery, chopped, onion, chopped, milk, cream of mushroom soup, pimiento, hard-boiled eggs, chopped, salt, paprika, breadcrumbs, mixed with, butter, melted

fresh asparagus, butter, mushroom, sliced (2 cups), chopped shallots, salt, fresh ground black pepper, chopped fresh coriander

butter, onion, chopped, garlic cloves, minced, bulgur, fat-free chicken broth, white wine, asparagus, trimmed , cut into 3/4-inch pieces, baby portabella mushrooms, parmesan cheese (about 1 1/2 oz, freshly grated if possible), low-fat milk, fresh tarragon, chopped, salt and pepper

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

sheets frozen puff pastry , thawed according to package directions (about 1 lb.), egg yolk, water, olive oil, shallots, finely chopped, garlic clove, finely chopped, fresh mushrooms, trimmed, finely chopped, egg yolk, plain yogurt, chopped fresh parsley, salt & freshly ground black pepper, asparagus spears, trimmed, red bell peppers , roasted, peeled, seeded, plain yogurt, cayenne pepper, chopped fresh parsley, unsalted butter

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish