25666 asparagus leek tart savory custard Recipes

extra virgin olive oil, leek, asparagus, eggs, half-and-half, pie crust

asparagus spears , two cups thinly sliced, sliced leeks, white part, sugar, butter, organic, fresh mint

butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded

fresh asparagus, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, leeks (white portion only), sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, whole kernel corn, drained, chopped pimientos

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

butter, onion, chopped, all purpose flour, chicken broth, asparagus , tough ends discarded, cut into 1-inch pieces, dried summer savory, sour cream or plain yogurt (optional)

leek, wash well and slice finely, butter, frozen spinach, thawed, sour cream, lite is fine, eggs, beaten, grated tasty cheese, salt and pepper, shortcrust pastry , i used 2 sheets of frozen pastry

ready-to-use rolled-out pie crust, egg white, lightly beaten, leeks, trimmed , cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups), unsalted butter, garlic clove, finely chopped, eggs, half-and-half, salt, pepper, shredded havarti cheese

leeks, thick hickory-smoked bacon slices, shredded gruyere cheese, divided, chopped fresh thyme, pepper, salt, frozen puff pastry sheets, thawed, egg white

king arthur unbleached all-purpose flour, salt, sugar, cold butter, cold water, thick-sliced bacon, diced, leeks (white portion only), sliced, king arthur unbleached all-purpose flour, eggs, half-and-half cream, salt, pepper, ground nutmeg

water, fresh asparagus, trimmed and cut into 1-inch pieces, leeks (white portion only), thinly sliced, butter, divided, shredded gruyere or swiss cheese, eggs, lightly beaten, lemon juice, minced fresh parsley, minced fresh mint, minced fresh dill, sliced almonds, toasted, cayenne pepper, sheets phyllo dough, (14 inches x 9 inches)

sliced leeks, asparagus pieces, yellow onion diced, garlic minced, olive oil, chicken stock, alfredo sauce, chopped fresh thyme leaves, shredded swiss cheese

unsalted butter, leeks trimmed, potatoes peeled and diced, fresh asparagus trimmed, chicken stock, heavy cream, salt, freshly ground white pepper, unsalted butter, minced fresh chives

unbaked 9-inch pie crust, asparagus ends trimmed off and cut into 1-1/2 inch pieces, leek sliced, white part only, bacon, eggs, monterey jack cheese grated, milk, salt, black pepper

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

recipe pie dough, leeks, butter, chopped thyme, eggs, heavy cream, grated gruyere cheese

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

fresh asparagus, leek, butter, celery ribs, finely chopped, onion, chopped, vegetable broth, uncooked orzo pasta, egg yolks, lemon juice, chopped fresh dill, salt