Herbed Leek Tart Recipe

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Herbed Leek Tart
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Ingredients:

Directions:

  1. In large skillet, saute leeks in oil 5 minutes.
  2. Add garlic and saute 1 minute or until leeks are tender.
  3. Remove skillet from heat. Stir in red bell pepper, mustard, basil and red pepper flakes (if using.)
  4. Cool.
  5. Stir in cheese and set aside.
  6. Preheat oven to 375 degrees.
  7. Unroll pie crusts according to package directions.
  8. On lightly floured surface, roll one pie crust into a 12 inch circle.
  9. Transfer to baking sheet.
  10. Spoon half the prepared filling into center of pie crust and spread leaving a 1 1/2 inch border all around.
  11. Fold the border up and over the filling, pleating as necessary.
  12. Sprinkle with 1 tablespoon walnuts.
  13. Repeat with second crust.
  14. (At this point, tarts may be covered and chilled up to 4 hours before baking)
  15. Bake uncovered, 25 minutes or until golden brown.
  16. Cool 10 minutes.
  17. Cut each tart into 12 wedges.
  18. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.02 Kcal (272 kJ)
Calories from fat 37.53 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 7.8mg 3%
Sodium 47.56mg 2%
Potassium 58.89mg 1%
Total Carbs 4.22g 1%
Sugars 1.06g 4%
Dietary Fiber 0.62g 2%
Protein 2.85g 6%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 166.52 Kcal (697 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 6%
Cholesterol 19.97mg 3%
Sodium 121.81mg 2%
Potassium 150.82mg 1%
Total Carbs 10.81g 1%
Sugars 2.72g 4%
Dietary Fiber 1.59g 2%
Protein 7.3g 6%
Vitamin C 17.4mg 11%
Vitamin A 0.3mg 3%
Iron 5.7mg 12%
Calcium 224.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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