22763 asparagus leek tart custard Recipes
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leeks white part only, cleaned and chopped (about 2 1/2 c... and9 Moreleeks white part only, cleaned and chopped (about 2 1/2 cups), butter, vegetable stock, new potatoes unpeeled, cut into 1/3 to 1/4 inch cubes, salt, fresh thyme leaves, asparagus cleaned and trimmed, fresh ground black pepper, half-and-half, parsley finely chopped40 min, 10 ingredients
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kabocha or butternut squash, olive oil and9 Morekabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese11 ingredients
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sliced leeks (about 4 medium), chopped sweet red pepper and8 Moresliced leeks (about 4 medium), chopped sweet red pepper, garlic cloves, minced, olive oil, shredded swiss cheese, dijon mustard, herbes de provence, refrigerated pie pastry, milk, chopped almonds or walnuts, optional45 min, 10 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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Leek Soup With Apples and Blue Cheese
leeks, unsalted butter, garlic cloves, minced and11 Moreleeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )1 hour , 14 ingredients -
Asparagus and Gruyere Soup
asparagus, butter, shallots, chopped, celery, chopped and6 Moreasparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon45 min, 10 ingredients -
Asparagus Vichyssoise
asparagus, unsalted butter and5 Moreasparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives4 hour 30 min, 7 ingredients -
Caramelised Leek Tarts
baby leeks, cleaned and cut in half, butter, brown sugar and4 Morebaby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper40 min, 7 ingredients -
Smoked Gouda and Leek Tart (Food Network Kitchens)
flour , for dusting and6 Moreflour , for dusting, sheet frozen puff pastry, from 1 17-oz package, thawed, leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups), coarsely grated smoked gouda cheese, freshly and finely grated parmesan (use a microplane grater or the smallest holes on a box grater), kosher salt and freshly ground black pepper, chopped chives45 min, 7 ingredients -
Bacon and Leek Tart
bacon , cut into 2-inch pieces and3 Morebacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded4 ingredients -
Asparagus, Horseradish and Parmesan Tart
asparagus, puff pastry, thawed (frozen ready made ) and8 Moreasparagus, puff pastry, thawed (frozen ready made ), beaten egg, for brushing, creme fraiche, egg yolks, chopped chives, horseradish (extra strong ), whipping cream, salt & pepper, parmesan cheese (freshly grated )1 hour , 10 ingredients -
Asparagus and Emmenthaler Tart
asparagus, preferably white, boiling water, salt and11 Moreasparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper1 hour , 14 ingredients -
Asparagus Parmesan
asparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients -
Asparagus Bundles With Hollandaise
asparagus spears or 0.5 (10 oz) package frozen , thawed and5 Moreasparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix35 min, 6 ingredients
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