12468 asparagus gorgonzola wrapped Recipes

asparagus spears, red bell pepper, honey, fresh lemon juice, salt, ground red pepper, light mayonnaise, flour tortillas, romaine lettuce leaves, cooked turkey breast, alfalfa sprouts

eggs, milk, fresh sage, roughly chopped (updated from bunch that auto appeared), fresh thyme, chopped, garlic cloves, chopped, pecorino cheese, grated (can subsitute your preference for cheese), stalks asparagus, extra virgin olive oil

fresh asparagus spears, trimmed, mayonnaise, flour tortillas, deli ham, swiss cheese

fresh asparagus, trimmed, mayonnaise, flour tortillas (8 inches), sliced deli ham, swiss cheese

asparagus, trimmed, sea salt, fresh ground pepper, butter, gorgonzola, mascarpone, fresh basil leaf, chopped

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

asparagus, ripe avocado, pitted and peeled, lime juice, garlic clove, minced, cooked long-grain brown rice, cold, plain nonfat yogurt, whole wheat tortillas, cilantro leaf, chopped red onions

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil

gorgonzola cheese, crumbled, minced red onion, minced fresh parsley, garlic, minced, red wine vinegar, lemon juice, olive oil

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

asparagus (1 bundle of thick spears & 1 bundle thin spears), pack of phillo dough, cube of butter, parmesan cheese (grated ), minced garlic, cream cheese