213188 asparagus gold potato sour cream Recipes

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

potato-sour cream biscuits, these savory treats are delicious alongside roast beef , chicken, or ham. they are great for sandwiches, too., cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

water, instant mashed potatoes (4 servings), sour cream, cottage cheese, salt and pepper, chives, paprika, shredded cheddar cheese

young small potato, sour cream, butter, chopped herbs (dill, chives, parsley, mint), salt

russet potatoes, sour cream, low-fat milk, salt, pepper, garlic (optional)

vegetable oil, yukon gold or other boiling potatoes, sour cream, an 8-oz package smoked peppered mackerel

all-purpose flour, sour cream, egg, beaten, egg yolk, beaten, unsalted butter , melte, salt, yukon gold potato, sour cream, dijon mustard, unsalted butter, softened, salt & freshly ground black pepper, vegetable oil, for coating, chopped parsley

red potatoes (about 3/4 lb), baking potatoes (about 1 lb), yukon gold potatoes (about 3/4 lb), sour cream, butter, melted, green onions, thinly sliced, salt, pepper, sharp cheddar cheese, shredded, cold butter, cut up, paprika, garnish: green onion fans

fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

yukon gold potatoes, sour cream, butter, cream cheese, garlic salt, to taste (lots !)