140335 asparagus glazed white fondue Recipes

skinless, boneless chicken breast halves, salt, freshly ground black pepper, butter, all-purpose flour (about 2 1/4 oz), dry white wine, fat-free , less-sodium chicken broth, garlic cloves, minced, asparagus spears, trimmed, chopped fresh parsley, fresh lemon juice

white corn syrup, half-and-half, semisweet chocolate, strawberry

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

white asparagus, chicken stock (or store-bought ), or chicken broth (or store-bought or made from a bouillon cube), a bit of sugar (1 cube if you have cubes), cornstarch, egg yolk, cl.) heavy cream, salt

asparagus , cut into 1/3-inch pieces, eggs, grated parmesan cheese, salt, ground black pepper, bacon slices, cut into 1/2-inch pieces, green onions (white parts only), thinly sliced

asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallots (about 2 large), firm white sandwich bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano (1 cup), salt, mascarpone cheese

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

white wine or 2 tbsp water, cornstarch, black bean sauce, garlic cloves, minced, fresh ginger, minced, oil, vegetable broth, soy sauce, asparagus , cut into 2 inch pieces, green onions , cut into 2 inch pieces, cashews, chopped

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

asparagus, cuts, butter, plain flour, milk, cheddar cheese, french mustard, salt, pepper, nutmeg, hard-boiled eggs, fresh white breadcrumbs, cheddar cheese, extra

asparagus, dry breadcrumbs, parmesan cheese, grated, garlic powder, flour, olive oil, salt, egg, dry white wine, black pepper , to taste

asparagus, ripe tomatoes, salt and pepper, olive oil, white wine vinegar, honey

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

cut fresh asparagus, cut in 1 1/2 inch lengths, onions, chopped, garlic , smashed, olive oil, raw medium-sized shrimp, peeled & deveined (about 30), dried oregano leaves, rubbed, dried red pepper flakes , more if you wish, orange juice, lemons , zest of, navy beans or 2 (14 oz) cans great northern beans (or your favourite beans), salt, dry spinach fettuccine, lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)