181764 asparagus crepes wine brie sauce Recipes

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste

asparagus, rice vinegar, soy sauce, roasted sesame oil, chopped fresh cilantro, coarse salt, baby arugula or mesclun salad, sesame seeds

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

crepes (using basic crepe batter), butter, plain flour, salt, black pepper, freshly ground, cream, parmesan cheese, grated, mixed mushrooms, sliced, butter, salt and pepper

butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

asparagus, boiling water, butter, white wine, salt, freshly ground black pepper

olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce

asparagus, trimmed, mayonnaise, soy sauce, sugar, lemon juice, wasabi paste

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

eggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper

soy sauce, rice vinegar, peanut oil, water, tahini (pureed sesame seeds), chopped fresh ginger, splenda sugar substitute, red pepper flakes, asparagus spears, trimmed, peeled, and cleaned

mandarin oranges in juice, drained and chopped, chopped, canned roasted red bell pepper, chopped green onion, lite soy sauce, sesame oil, freshly grated ginger or 1/4 tsp dry ginger, fresh asparagus, trimmed, toasted, slivered almonds

fresh asparagus, trimmed, mandarin oranges in juice, drained and chopped, lite soy sauce, sesame oil, freshly grated ginger or 1/4 tsp dry ginger, chopped, canned roasted red bell pepper, toasted, slivered almonds, chopped green onion