52477 asparagus coconut dressing Recipes

asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste

coconut dressing, vanilla low-fat yogurt, flaked coconut, orange marmalade, fruit kabob, red apple (unpeeled ), pear (unpeeled ), lemon juice, unsweetened pineapple chunks, seedless red or green grapes, fresh strawberries, wooden skewers

asparagus, italian dressing, accent seasoning, tomatoes, miracle whip or 4 tbsp mayonnaise

garlic clove, kosher salt, buttermilk, chopped fresh tarragon, sweetened flaked coconut, fresh lime juice, extra virgin olive oil, freshly ground pepper

salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

asparagus, onion, coconut milk, vegetable broth, salt, ground black pepper, dried rosemary

asparagus, trimmed, nonfat yogurt, lemon juice, sesame oil, chopped parsley or 4 tbsp cilantro, chopped walnuts, toasted if desired

asparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced lemon , seeds removed, sliced green onion, minced parsley, vinaigrette dressing, hard-boiled eggs, sliced into wedges, tomatoes, sliced into wedges, lettuce leaf

coconut juice, mayonaise, miso paste, wasabi paste, sweet relish

coconut cream, canned, lime juice, scallions, thinly sliced, curry powder, green chile, minced, salt

asparagus, italian dressing (a few tbsp) (you could also just use olive oil and any kind of vinegar), kosher salt, pepper

coconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional

garlic clove, kosher salt, buttermilk, fresh lime juice, chopped fresh tarragon, sweetened shredded coconut, extra virgin olive oil, freshly ground pepper

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

asparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried