266885 asparagus cheese potato roll ups free Recipes

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese , each cut into 4 strips (4 oz)

crescent rolls, powdered sugar, cream cheese, vanilla, icing, powdered sugar, milk

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

asparagus spears, scallops, garlic cloves, olive oil, panko breadcrumbs

cooked chicken, chopped, ricotta cheese, feta cheese, crumbled, parmesan cheese, grated, milk, white pepper, lasagna noodles, cooked and drained, prego spaghetti sauce

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

shredded light mozzarella cheese, divided, light cream cheese, softened, chopped red pepper, chopped oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce or 1 cup tomato sauce

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

cream cheese, softened, sour cream, onion, diced small, bell pepper, diced small (green or orange), button mushrooms, diced small, sliced steaks (e.g. steak-umm, prepared), tortillas, salt and pepper

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

water, half-and-half or 1 cup evaporated milk, sugar, salt, yeast, melted shortening, drops hot sauce, bread flour (approximately ) or 5 cups unbleached all-purpose flour (approximately), grated unpeeled washed red potatoes (not sweet ), shredded sharp orange cheddar cheese, melted butter, cornmeal

asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling

potatoes, cut up, butter, salt, garlic powder, egg, flour, oil (for frying )

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

egg, slightly beaten, tub chive and onion cream cheese, softened, crumbled traditional flavor feta cheese crumbles, frozen, chopped spinach, thawed and wrung dry with your hands until as much moisture as possible has been removed, sheets frozen phyllo sheets, thawed, melted butter (cooking spray can be used, but i ve never tried that, so i can tsp attest to how it comes out with this alternative)

potatoes, cut up, chopped onion, diced tomatoes, kidney beans, whole kernel corn (drainded), shredded cheddar cheese, precooked bacon (crumbled )

potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper