36990 asparagus blsamic bacon Recipes

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

bacon drippings, onion, diced, bacon, diced, asparagus, balsamic vinegar, salt, brown sugar (optional)

asparagus spears, trimmed and blanched, bacon, fresh rosemary, lemon, halved, roquefort cheese , for crumbling, balsamic vinegar, olive oil, salt & freshly ground black pepper, fresh parsley, chopped

asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water

butter, all-purpose flour, milk, asparagus spears, drained and chopped, bacon , crisp cooked and crumbled, french bread, diced into 1-inch cubes, salt & freshly ground black pepper, to taste

fresh asparagus, smoked bacon, sesame oil, rice wine, crushed ginger, crushed garlic, soy sauce, brown sugar, red pepper flakes

bacon, fresh asparagus spears, cleaned and cooked, butter or margarine, melted, salt and pepper to taste

fresh bushell of asparagus with 1/2 inch cut from the base, real bacon bits, salt, pepper, butter, shallot, parmesan cheese

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

sliced bacon , cut crosswise into 1/2-inch pieces, extra-virgin olive oil, onion, finely chopped, asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices, fusilli (short corkscrew pasta), grated parmigiano-reggiano (1 1/2 oz) plus additional for serving

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

bacon, onion, sliced into rings, garlic clove, minced, fresh asparagus spear, salt , to taste, pepper , to taste

bacon, fresh asparagus spears, trimmed, water, onion, chopped, ranch dressing