41348 asparagus bacon breakfast Recipes

bacon slices cut and fried/drain grease, ham chopped, onion, red pepper, green pepper, mushrooms, garlic cloves, aprox 12 slices white bread,crusts removed, favorite cheese (i used a combo of monteray jack and sharp cheddar ), batter, cream or half and half, eggs, cayenne, other prefered herbs or spice, whisk together well .

bacon strips, diced, eggs, lightly beaten, salt and pepper to taste, flour tortillas, shredded cheddar cheese, sliced green onions

bacon strips, diced, crushed cornflakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

bacon strips, diced, eggs, lightly beaten, salt and pepper to taste, flour tortillas (8 inches), shredded cheddar cheese, sliced green onions

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

bacon, red baby potatoes, diced into bite size pieces, sweet yellow onion, diced, red, orange or yellow pepper, diced (i used a bit of each), garlic, minced, eggs, green onions, diced, cheddar cheese, grated, sea salt and fresh cracked pepper

bacon, onion chopped, minute rice, water, salt & pepper to taste

bacon, lg.onion,chopped & sauteed, eggs, beaten, boiled potatoes, cubed & browned in bacon drippings., horseradish (or more to taste), salt & pepper if desired.

bacon cut into small pieces with kitchen scissors., potatoes finely shredded ., red bell pepper, green bell pepper ., yellow bell pepper ., onion according to your taste ., hot pace picante sauce according to your taste ., shredded habenero cheese ., eggs ., freshly ground black pepper (divided ), pam baking spray (don tsp use the whole can lol)., biscuits i used buttermilk (flavored) 10 count each.

bacon strips, cream of mushroom soup, eggs, leftover large baked potato, milk, naan flatbread (garlic flavored), pepper, shedded cheddar cheese

bacon, cremini mushrooms, red bell pepper finely chopped, shredded hash browns refrigerated, eggs large, heavy whipping cream, salt, pepper, frozen chopped spinach thawed and squeezed dry, mexican cheese shredded

bacon, chives, creme fraiche, egg, eggs, gruyere, puff pastry

bacon (cooked & crumbled ), baking soda, bran flakes, butter, egg, raisins, sugar, whole wheat flour

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)