82 asparagus and tomato with dressing Recipes

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, sweet potato, peeled, cooked, diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

balsamic vinegar, shallot , brunoise, dijon mustard, basil, chopped, tarragon, chopped, olive oil, green beans, trimmed, asparagus spears, trimmed, tomatoes, halved, blue cheese, crumbled, salt and pepper

olive oil, divided, chopped shallots, divided, salt, divided, pepper, divided, tuna steaks (1 inch thick ), cider vinegar, dijon mustard, sugar, spring mix salad greens, cut fresh thin asparagus (1-inch pieces), grape tomatoes, halved, minced chives

diagonally cut asparagus, coarsely shredded cooked chicken breast (about 8 oz), sliced radishes, creamy dill dressing, tomato slices (about 1 large), freshly ground black pepper (optional)

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

egg yolks, lightly beaten, cider vinegar, sugar, salt, ground mustard, heavy whipping cream, cooked fresh asparagus spears, sliced tomato, escarole or endive

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, chicken, cooked & diced, ham , fully cooked & diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

tri-color spiral pasta, cooked and drained, sliced black olives, drained, asparagus, steamed (or roasted), grape tomatoes, parmesan cheese, fresh grated, cooked chicken breasts, chopped, own light balsamic vinaigrette salad dressing , and some extra to taste, fresh ground black pepper , to taste

mayonnaise dressing, mayonnaise, preferably made with canola or olive oil, grated zest and juice of 1 lemon, garlic cloves (or more, to taste), mashed, more, to taste) tarragon or other fresh herb such as dill, salt and pepper, if desired (none needed), vegetables, asparagus , tough end removed, slice diagonally in 1.5 inch pieces (or haricots verts), new potatoes with skin, cleaned but not peeled (optional), red bell peppers , roasted (if desired) and chopped, tomatoes, sliced in half, green onions, chopped

dressing, dijon mustard, fresh orange juice, chopped fresh garlic, extra-virgin olive oil, chopped fresh scallions (wash and dry before chopping), salad, asparagus, trimmed, shrimp (about 30), shelled and deveined, olive oil, chopped garlic, crushed red pepper, chopped parsley, salt and pepper to taste, spring mix, rinsed and dried, sliced red onion, grape tomatoes (halved ), parmesan cheese

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped

vegetable broth, tomato couscous, asparagus spears , cut into 1-inch pieces, scallions, sliced, italian salad dressing, divided, halved cherry tomatoes, chopped fresh basil leaves

a bundle of asparagus (approx 1 lb), garlic and herb flavored cream cheese, deli siiced salami, grape tomatoes, kens italian dressing, parm cheese

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

fresh asparagus, chopped plum tomato (about 2 large), fat-free italian dressing, chopped fresh chives or 2 tsp freeze-dried chives, chopped fresh parsley or 1 tsp dried parsley

crabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt

olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste

ziti pasta, asparagus, cooked, baby corn, drained, sun-dried tomato packed in oil, diced, fresh parsley, chopped, fresh basil, chopped, light italian dressing