203 asparagus and thyme butter Recipes

frozen puff pastry (2 sheets), thawed, unsalted butter, fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips, coarse kosher salt, divided, coarsely ground black pepper, divided, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, chopped fresh thyme, grated lemon peel, creme fraiche, coarsely grated gruyere cheese (about 2 oz), fresh thyme sprigs (for garnish )

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

cut fresh asparagus (1-inch pieces), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, torn fresh spinach, crumbled feta cheese, butter, all-purpose flour, fat-free milk, lemon juice, dill weed, dried thyme, salt

cut fresh asparagus (1-inch pieces), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, torn fresh spinach, crumbled feta cheese, butter, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, dill weed, dried thyme, salt

oil, garlic cloves, sliced, butter, balsamic vinegar, water, asparagus, trimmed and halved, black pepper , to taste, firm tofu , cut into 4 slices, thyme

chopped onion, green onions, sliced, butter, sliced fresh mushrooms, fresh asparagus, trimmed and cut into 1/2-inch pieces, chicken or vegetable broth, chopped fresh parsley, salt, dried thyme, pepper, cayenne pepper, cooked wild rice, cornstarch, water

reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese

asparagus, ends snipped, lemon thyme, lemon basil, chopped, butter, heavy-duty aluminum foil

leeks white part only, cleaned and chopped (about 2 1/2 cups), butter, vegetable stock, new potatoes unpeeled, cut into 1/3 to 1/4 inch cubes, salt, fresh thyme leaves, asparagus cleaned and trimmed, fresh ground black pepper, half-and-half, parsley finely chopped

butter, asparagus , cut into 1-inch pieces, all-purpose flour, milk, vegetable broth, water, grated parmesan cheese, dried thyme, dried sage, salt to taste

butter, onion, chopped (1/2 cup), carrot, chopped (1/2 cup), quinoa , seeds of change tomato basil blend, 5 . 6 oz, asparagus, cut into 1-inch pieces (8 to 10 stalks ), parmesan-romano cheese mix, grated, dried marjoram or 1/4 tsp thyme leaves, pepper

asparagus, chicken broth, butter, minced shallot, garlic, minced, flour, half-and-half, thyme, pepper, parmesan cheese

butter (1/2 stick), white onion, chopped coarse (weighing about 4 oz), fresh green beans, chopped in 1-inch pieces, red potatoes, peeled and diced, mushroom, very thinly sliced, low sodium chicken broth, pinot grigio wine , or any other dry white wine, fresh asparagus, chopped in bite size pieces, salt, freshly ground black pepper, garlic, crushed, dried leaf thyme, bay leaf, whole milk, cream cheese, provolone cheese, shredded, mild cheddar cheese, shredded, water , as needed

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

tilapia fillets, asparagus (ends trimmed and cut in half ), butter (to saute), salt, pepper, shelled pistachios , you can usually fine them pre chopped in the nut section of your grocery store (chopped fine), bread (whole wheat is what i use, but white will work just fine), milk, shallot, minced fine, honey mustard, dried oregano, dried thyme, minced garlic, scallions, fine chopped (white and green parts ), white wine, lemon juice, fresh parsley, fine chopped, butter, salt, pepper

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

fresh asparagus, sheets phyllo dough, fresh spinach, crumbled feta cheese, butter, flour, milk, lemon juice, dill weed, dried thyme, salt