167 asparagus and salad with dressing Recipes

chicken breast , cut into strips, fat-free italian salad dressing, fresh asparagus, trimmed and cut into 1 pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, onion, sliced, fresh minced garlic, lemon juice, garlic salt, black pepper, whole wheat tortillas

boneless skinless chicken breasts , cut into strips, fat-free italian salad dressing, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen corn, diced onion, lemon juice, garlic salt, pepper, flour tortillas (6 inches), warmed

asparagus spears (per person ), italian salad dressing, lettuce leaf, parmesan cheese (fresh grated only ), pepper (fresh ground only )

ground mustard, extravirgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spears, steamed and chilled

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

asparagus spears, trimmed, olive oil, soy sauce, sea scallops, sliced fresh mushrooms, torn red leaf lettuce, torn bibb lettuce or boston lettuce, crumbled cooked bacon, chopped walnuts, toasted, grated romano cheese, balsamic vinaigrette salad dressing

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

bread, toasted on 1 side, processed cheese, asparagus spears , tough ends snapped, egg yolks , beaten until thick, egg whites , beaten until stiff, salad dressing, salt & pepper

ground mustard, extra virgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spear, steamed and chilled

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

fresh asparagus, cooked, carrots , julienne and blanched, fresh mushrooms, sliced, flavored mayonnaise or 1/4 cup salad dressing, lemon juice , to taste, salt and pepper, to taste

wishbone lemon garlic and herb salad dressing, flour, boneless pork chop, thin cut and cut in half, chicken broth, lemon garlic and herb salad dressing, fresh asparagus spear, trimmed and cut into 1-inch pieces