33630 asparagus and prosciutto fries Recipes

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

extra-virgin olive oil, divided, white wine vinegar, asparagus (about 24 spears), ends trimmed about 2 inches, sea salt , to taste, freshly ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, juice of 1 medium lemon (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (about 6 oz)

asparagus, trimmed and cut diagonally into 2-inch lengths, chicken broth, reduced sodium, cornstarch, light soy sauce, sea scallops, halved, white mushroom, trimmed and sliced, garlic clove, dark sesame oil, tomatoes, halved, scallions, chopped

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

fresh asparagus, trimmed, extra-virgin olive oil, olive oil, minced prosciutto, ground black pepper, distilled white vinegar, salt, eggs, lemon , zested and juiced, ground black pepper

extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips