346 asian steak Recipes

stalks lemon grass, coarsely chopped, vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, white sugar, asian (toasted) sesame oil, beef rib eye steaks (thick-cut ), chopped peanuts, black sesame seeds, sea salt, crushed black peppercorns, vegetable oil, divided

vegetable oil, new york or flank steak, thinly sliced, cornstarch, toasted sesame oil, divided, minced fresh ginger, dried hot (thai ) chiles, asparagus, ends trimmed, halved, reduced-sodium soy sauce, sugar, reduced-sodium beef broth, cooked asian egg noodles (from 6 oz. dried )

honey, reduced-sodium soy sauce, divided, garlic cloves, finely chopped, shredded fresh ginger, flank steak , thinly sliced across the grain on a diagonal, pineapple, peeled, cut into 1/2-in . rounds, red bell peppers, stemmed, seeded, and quartered, juice of 1 lime, zest and juice of 1 orange, seasoned rice vinegar, asian chili garlic sauce, canola oil, baby spinach (2 1/2 qts. lightly packed)

rib eye steaks, cut 1-inch thick, salt, dry mustard, dark brown sugar, warm water, anchovy fillets, minced, onion powder, garlic powder, ground ginger, freshly ground black pepper, freshly ground white pepper

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

soy sauce, rice vinegar (not seasoned ), grated peeled ginger, garlic clove, minced, sriracha (southeast asian chile sauce), sugar, asian sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds, accompaniments: white rice ; soft leaf lettuce

soy sauce, rice vinegar (not seasoned ), ginger, peeled and grated, garlic clove, minced, asian chili sauce (sriracha), sugar, sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds

lower-sodium soy sauce, fresh lime juice, curry powder, ground red pepper, minced peeled fresh ginger, rice wine vinegar, olive oil, dark sesame oil, crushed pineapple in juice, drained, garlic cloves, minced, flank steak, trimmed, salt

less-sodium soy sauce, fresh lime juice, curry powder, ground red pepper, minced peeled fresh ginger, rice wine vinegar, olive oil, dark sesame oil, crushed pineapple in juice, drained, garlic cloves, minced, flank steak, trimmed, salt

sugar, fresh lime juice, fish sauce, sriracha sauce (hot chile sauce, such as tuong), ground coriander, garlic cloves, minced, flank steak, trimmed, salt

sugar, fresh lime juice, fish sauce, sriracha (hot chile sauce, such as huy fong), ground coriander, garlic cloves, minced, flank steak, trimmed, salt

boneless beef top round steaks , cut into strips, chopped onion, celery ribs, chopped, light soy sauce, sugar or 1 tsp splenda substitute, salt, minced garlic, ground ginger, pepper, green peppers, cut in strips, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water

lean flank steak, sherry, low-sodium soy sauce, honey, white vinegar, minced peeled gingerroot, dark sesame oil, garlic cloves, crushed, vegetable cooking spray

soy sauce, extra-virgin olive oil, lemon juice, asian (toasted) sesame oil, molasses, cayenne pepper, or more to taste, fresh ginger, minced, garlic, minced, thick tuna steaks, thawed

minced garlic, divided, grated peeled ginger, divided, seasoned rice vinegar, divided, flank steak , halved along grain, vegetable oil, divided, udon noodles, sugar snap peas , strings removed and sugar snaps halved diagonally, reduced-sodium chicken broth, asian fish sauce , or to taste, scallions, thinly sliced, fresh mint or cilantro leaves, coarsely chopped if desired

flank steak, soy sauce, fresh lemon juice, asian sesame oil, red-wine vinegar, black pepper, cayenne, minced garlic, coarse-grain or whole-grain mustard, mayonnaise, panko (japanese bread crumbs) or coarse fresh bread crumbs (6 oz), eggs, lightly beaten, vegetable oil for frying

soy sauce, rice vinegar, asian sesame oil, sirloin steak, cut 1 1/2 inches thick, cayenne pepper, vegetable oil, salt, red radishes, finely diced, zucchini-halved lengthwise, seeded and finely diced, fresh red cayenne chile, seeded and finely diced, pure olive oil

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks