Barbecued Asian Flank Steak Recipe

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Barbecued Asian Flank Steak
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Ingredients:

Directions:

  1. Trim fat from steak. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
  2. Remove steak from bag; reserve marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Place remaining marinade in a saucepan; cook over medium heat 1 minute.
  3. Cut steak diagonally across the grain into thin slices. Serve with warm marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.26 Kcal (1228 kJ)
Calories from fat 91.89 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 77.1mg 26%
Sodium 593.67mg 25%
Potassium 420.01mg 9%
Total Carbs 19.3g 6%
Sugars 17.71g 71%
Dietary Fiber 0.19g 1%
Protein 24.7g 49%
Vitamin C 0.7mg 1%
Iron 2.6mg 15%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 167.23 Kcal (700 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 16%
Cholesterol 43.96mg 26%
Sodium 338.54mg 25%
Potassium 239.51mg 9%
Total Carbs 11.01g 6%
Sugars 10.1g 71%
Dietary Fiber 0.11g 1%
Protein 14.08g 49%
Vitamin C 0.4mg 1%
Iron 1.5mg 15%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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