68620 asian scallop coconut ginger Recipes

  • Shrimp and Scallop Ceviche
    shelled, deveined shrimp (31 to 40 per lb.), bay scallops and
    7 More
    shelled, deveined shrimp (31 to 40 per lb.), bay scallops, coconut milk (see notes ), lime juice, minced red bell pepper, fresh serrano chilies, rinsed, stemmed, seeded, and minced, chopped fresh cilantro, minced fresh ginger, salt
    9 ingredients
  • Thai Curried Shrimp and Scallops
    gingerroot, peeled (about 2-3-inch) and
    15 More
    gingerroot, peeled (about 2-3-inch), garlic (minced from a jar is fine), honey, chili powder, turmeric, fresh cilantro, desiccated sweetened coconut, hot madras curry (mccormicks), salt, fish sauce, lime juice, vegetable oil (or peanut oil), shrimp, scallops, coconut milk, rice or 150 g bean noodles
    30 min, 16 ingredients
  • Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped
    5 hour , 17 ingredients
  • King Prawn and Scallop in Ginger Butter
    white wine, vegetable stock, chopped fresh ginger and
    8 More
    white wine, vegetable stock, chopped fresh ginger, garlic, minced, carrot, chopped, leek, chopped, sea scallops, halved, tiger prawns, peeled and deveined, unsalted butter, cubed, chopped fresh chives for garnish, salt and pepper to taste
    30 min, 11 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Ginger Scallops
    scallops , about 1 lb, butter and
    4 More
    scallops , about 1 lb, butter, fresh ginger, finely chopped, green onions, finely chopped, olive oil, kosher salt & fresh ground pepper
    15 min, 6 ingredients
  • Asian Mint's Thai Red Curry With Shrimp
    coconut milk (divided use ), red curry paste (mae ploy) and
    12 More
    coconut milk (divided use ), red curry paste (mae ploy), shrimp, peeled and deveined, water (less for a thick curry), canned bamboo shoots, drained, sugar, paprika, thai fish sauce, thai fish sauce, salt (or to taste), red bell pepper, sliced, green bell pepper, sliced, asian sweet basil, steamed rice
    20 min, 14 ingredients
  • Asian Coconut Rice
    coconut milk, water, sugar, salt, uncooked jasmine rice
    25 min, 5 ingredients
  • Lady Linda's Delightful Shrimp and Scallop Stir-Fry
    bay scallops , tough muscle removed, ground ginger and
    15 More
    bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares
    1 hour , 17 ingredients
  • Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)
    whole chicken (rinsed well & cut in usual pieces) and
    8 More
    whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )
    1 hour 5 min, 9 ingredients
  • Coconut Milk Noodles With Asian Veggies Coconut Milk Noodles With Asian Veggies
    coconut milk, water, baby corn, water chestnuts and
    5 More
    coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds
    15 min, 9 ingredients
  • Pei Wei Asian Diner Mango Ginger Tart Pei Wei Asian Diner Mango Ginger Tart
    graham cracker crumbs, shredded coconut, granulated sugar and
    9 More
    graham cracker crumbs, shredded coconut, granulated sugar, butter, melted, heavy cream, vanilla extract, gelatin, egg yolks, granulated sugar, mango puree (jar of chilled fresh mango, drain syrup then puree), fresh mango, slice into 1/8 inch slices (optional), candied ginger, slice into thin strip (optional)
    1 hour 10 min, 12 ingredients
  • Coconut Scallop Stir-Fry Coconut Scallop Stir-Fry
    coconut milk, teriyaki sauce, sea scallops
    16 min, 3 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Asian Steak and Noodle Salad Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )
    25 min, 17 ingredients
  • Pancetta Wrapped Scallops With Ginger Citrus Butter Pancetta Wrapped Scallops With Ginger Citrus Butter
    fresh orange juice, white wine, fresh lime juice and
    8 More
    fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil
    20 min, 11 ingredients
  • Ginger Scallop Soup Ginger Scallop Soup
    ginger unpeeled and thinly sliced across and
    7 More
    ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice
    30 min, 8 ingredients
  • Coconut Shrimp with Sweet Chili-Lime Sauce Coconut Shrimp with Sweet Chili-Lime Sauce
    asian sweet chili sauce, chopped fresh cilantro and
    9 More
    asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact
    11 ingredients




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