Pei Wei Asian Diner Mango Ginger Tart Recipe

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Pei Wei Asian Diner Mango Ginger Tart
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Ingredients
12
Count
Nutrition
804
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Melt butter in microwave. Mix sugar, coconut & graham cracker crumbs in a mixing bowl. Slowly add butter to crumb mixture, mixing in between until crumbs hold together when squeezed in your hand.
  2. Spread a little butter on a standard foil pie pan. Press crust in an even layer to fill pan, all the way up on the sides as well. Bake in a 300 degree F oven for 12 minutes or until lightly browned. Remove and let cool.
  3. Place 1 1/4 cup of the heavy cream in a small sauce pan & add the vanilla extract. Place on low heat. As the cream warms very slowly, sprinkle in the gelatin while whisking the cream so it does not glob together.
  4. In a separate bowl, whisk egg yolks & sugar together until fluffy and light yellow.
  5. Once the cream comes to a simmer, remove from stove, pour a little of the warm cream into the egg mixture and whisk to temper the eggs. Add a little more cream to temper the eggs, then pour that mixture back into the sauce pan of remaining cream.
  6. Turn heat back on low, and stir slowly & constantly until cream mixture thickens but does not curdle. Once it thickens, remove from heat and place in a mixing bowl over another mixing bowl filled with ice. This is to cool the mixture down quickly.
  7. While cooling down the mixture, whisk in the mango puree.
  8. In another mixing bowl, beat the remaining 3/4 cup of heavy cream into whipped cream with stiff peaks (Cream peaks should hold up and not move once you stop whipping).
  9. Once mango mixture is cool, fold in whipped cream gently making your filling light & fluffy. Pour filling into pie crust mounding a peak in the center. Place in refrigeration until it stiffens and gets solid.
  10. Once chilled, garnish each slice with fresh mango slices and candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.77 Kcal (3365 kJ)
Calories from fat 382.89 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 261.65mg 87%
Sodium 361.33mg 15%
Potassium 246.48mg 5%
Total Carbs 93.62g 31%
Sugars 57.24g 229%
Dietary Fiber 4.1g 16%
Protein 16.12g 32%
Vitamin C 24.8mg 41%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 238.76 Kcal (1000 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 65%
Cholesterol 77.72mg 87%
Sodium 107.33mg 15%
Potassium 73.22mg 5%
Total Carbs 27.81g 31%
Sugars 17g 229%
Dietary Fiber 1.22g 16%
Protein 4.79g 32%
Vitamin C 7.4mg 41%
Iron 0.9mg 17%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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