Directions:
- For sauce: Mix all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover and chill.
- For shrimp: Whisk first 4 ingredients in medium bowl. Add egg and club soda; whisk just until combined but still lumpy. Let stand 15 minutes.
- Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan. Attach deep-fry thermometer to pan; heat oil over medium heat to 375°F.
- Line baking sheet with paper towels. Spread coconut on plate. Working with 1 shrimp at a time, dip into batter, allowing excess to drip back into bowl, then roll in coconut. Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes. Transfer shrimp to paper towels to drain. Serve hot with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 143.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 7% | |
| Sodium | 414.21mg | 17% | |
| Potassium | 233.04mg | 5% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 24% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 7% | |
| Sodium | 524.94mg | 17% | |
| Potassium | 295.33mg | 5% | |
| Total Carbs | 22.51g | 6% | |
| Sugars | 4.68g | 15% | |
| Dietary Fiber | 5.72g | 18% | |
| Protein | 4.9g | 8% | |
| Vitamin C | 5mg | 7% | |
| Iron | 1.5mg | 7% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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