11072 asian ramen dinner slaw Recipes

ramen noodles (whichever flavor you prefer), broccoli slaw mix (i use about 3/4 of the second bag), green onion, almonds, sunflower seeds, white vinegar, sugar, vegetable oil, seasoning, packets from ramen noodles

ramen noodles , chicken flavor, cabbage, shredded fine, carrots, shredded fine, almonds, toasted, sunflower seeds , roasted (if you can tsp find them use peanuts instead), green onions, sliced, sugar, vegetable oil, white vinegar

ramen noodle pasta, crushed, butter, melted, sunflower seeds, pine nuts, shredded bok choy, green onions, thinly sliced, diced, cooked chicken breast meat, water chestnuts, drained, snow peas, vegetable oil, rice wine vinegar, soy sauce, white sugar, lemon juice

ramen noodles, crushed, almonds, sesame seeds, butter, napa cabbage, shredded, green onion, sliced, vegetable oil, white vinegar, white sugar, soy sauce

ramen noodles , chicken flavored, frozen broccoli , carrots, and water chestnut mix or 1 (16 oz) bag cuts, vegetable oil, boneless chicken breast , cut into thin strips, stir-fry sauce

chicken breasts, cut into bite-size pieces (about 4 oz each), olive oil, toasted sesame oil, chunky peanut butter , to taste, plain yogurt, mayonnaise, garlic cloves, minced, dried onion flakes, cider vinegar, soy sauce, lemon juice , to taste, dried ancho chile powder, cayenne , to taste, crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, cut in halves, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped toasted peanuts, for garnish (optional)

sliced beef or 1/2 lb chicken breast, cut into bite-size pieces, olive oil, toasted sesame oil, smooth cashew butter (can use peanut butter, in a pinch, but others preferred) or 2 -3 tbsp almond butter, to taste (can use peanut butter, in a pinch, but others preferred), plain yogurt, mayonnaise, chopped canned mild green chilies (1 can), canned garbanzo beans, drained (1 can), garlic cloves, minced, dried onion flakes, soy sauce, cider vinegar, lemon juice , to taste, mild curry powder, to taste (our favorite is penzy s maharajah curry powder ), cayenne , to taste (optional), crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, whole roasted cashews, green onions, chopped (scallions), toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped roasted cashews, for garnish (optional)

ramen noodles, head cabbage, shredded, carrots, shredded, almonds, sliced and toasted, sunflower seeds or 1 cup peanuts, green onions, sliced, sugar, vegetable oil, white vinegar

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

apple cider vinegar, vegetable oil, sugar, chicken-flavored ramen noodles , noodles crushed, coleslaw mix, sunflower seeds

cabbage, shredded, green onions, sesame seeds (optional), almonds, toasted, oil, sugar, salt, vinegar, ramen noodles

chicken-flavored ramen noodles, balsamic vinegar, sugar, vegetable oil, broccoli coleslaw mix, sliced almonds (or some of each) or 1/2 cup unsalted sunflower seeds (or some of each)

broccoli (coleslaw), almonds, roasted sunflower seeds, crushed ramen noodles (uncooked- chicken or original), green onion (chopped ), sugar, cider vinegar, oil

tuna in vegetable oil, ramen noodles, any flavor, frozen mixed vegetables

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

ramen noodles (pasta crushed), shredded cabbage (thin), almonds (thin), sunflower seeds, green onion (sliced thin), vegetable oil, cider vinegar, white sugar, i like just a little touch of sesame oil in this. you can add red pepper flakes ,asian sauces,bamboo shoots , chilis or whatever you like., in large bowl, combine noodles , shredded cabbage, almonds, sunflower seeds and green onion. in small bowl, combine oil, vinegar and sugar. toss dressing with salad just before serving.

lean ground beef, garlic clove, minced, ginger, minced, carrot, shredded, onion, cut in half and sliced into 1/2 moon shapes, water, napa cabbage, bean sprouts, water chestnuts, chili-garlic sauce (or to taste), chinese five spice powder (or to taste), soy sauce, low sodium, beef-flavor ramen noodles, cooked and drained

ramen noodles, any flavor (1 package), avocados, peeled and coarsely chopped, lime juice (the real thing, please!), green onions, sliced, sour cream, wasabi powder, salt, cooked shrimp, peeled and coarsely chopped, head napa cabbage , chinese cabbage or 1 head romaine lettuce, shredded, cucumber, diced, tomatoes, each cut into thin wedges