64566 asian pear watermelon salad Recipes

mayonnaise, vanilla yogurt, pure maple syrup, seasoned rice vinegar, fine sea salt, white pepper, celery (sliced thin), golden raisin, red seedless grapes (cut in half ), fresh lemon (quatered), fuji apple (small diced ), apples , arkansas black (small diced), asian pear (small diced ), unsalted butter, fresh coconut (grated ), almonds, head red leaf lettuce, cilantro (chopped )

minced ginger, juice of 1 orange, juice of 1 lime, mango, peeled and diced, pineapple, peeled and diced, asian pears, peeled and diced, raspberries

blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped

red beets, yellow beets, olive oil, fresh thyme, fresh parsley, fine sea salt, fine ground black pepper, unsalted butter, sliced almonds, minced fresh dill, minced shallots, minced garlic, orange honey, raspberry vinegar, baby greens or mesclum, asian pear, feta cheese (crumbled ), chopped cilantro

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

seasoned rice vinegar, fresh ginger root, peeled and lightly crushed, shallots, chopped, crushed red pepper flakes , or to taste, light brown sugar, salt, watermelon rind, white part only, cut into 1/2-inch cubes, thick cut bacon, peeled and chopped fresh ginger root, garlic, peeled, limes, juiced, seasoned rice vinegar, light brown sugar, salt, cilantro, stems and leaves separated, chilled seedless watermelon, peeled and cut into 1-inch cubes, green onions, chopped

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

cubed red watermelon , seeded if necessary, cubed yellow watermelon , seeded if necessary, scallion, chopped, red onion, diced small, fruit vinegar (white wine or white balsamic can be substituted instead), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, fresh mint leaves, chopped, fresh basil leaves, chopped, garlic chives, minced

seedless watermelon , cut into 8 slices, olive oil (for brushing on watermelon), salt and pepper, spinach or 2 bunches arugula, trimmed, extra virgin olive oil, balsamic vinegar, chopped mint leaves, plus extra for garnish, crumbled goat cheese

red watermelon, yellow watermelon, fresh lemon juice (about 10 to 12 lemons), sugar, vodka, black raspberry liqueur, fine sea salt, chopped fresh mint, garnish: fresh mint sprigs

cubed seedless watermelon (about 1 medium), red onion, cut into rings, coarsely chopped macadamia nuts or slivered almonds, toasted, fresh arugula or baby spinach, balsamic vinaigrette, canola oil, watermelon slices, optional, crumbled blue cheese

unseasoned rice vinegar, sugar, kosher salt, ginger, peeled, thinly sliced, red or green chile (such as jalapeno, serrano, or thai), with seeds, thinly sliced, whole black peppercorns, gochugaru (korean red pepper powder) or crushed red pepper flakes, asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes

tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

shallot halved, seedless watermelon cubes, rice vinegar, fresh lime juice, vegetable oil, salt, freshly ground black pepper, head radicchio separated into leaves, honey ham thinly sliced, seedless watermelon cubes cut 1/2, red onion thinly sliced and separated into rings

ripe watermelon, powdered sugar, ginger ale, lettuce leaves, cream mayonnaise, heavy cream, powdered sugar, mayonnaise, watermelon juice, salt, paprika

seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)